Food Events Calendar

The island's most beloved fall tradition returns. Two days of freshly shucked oysters, live music, local craft beer, and the best of Lowcountry seafood culture. Featuring oyster-shucking competitions, chef demos, and over 20 local vendors.

An intimate six-course tasting dinner curated by Executive Chef Marcus Webb, featuring locally sourced ingredients from Lowcountry farms and waters. Each course is paired with a hand-selected wine from the restaurant's cellar. Seating is strictly limited to 24 guests.

Stroll through Coligny Plaza sampling wines from over 15 regional and international producers, paired with bites from participating restaurants. Your ticket includes a keepsake wine glass and a map of all participating venues.

The beloved monthly brunch series continues with a special fall harvest menu. Enjoy bottomless mimosas, a live jazz trio, and a rotating menu of seasonal dishes crafted by the Plantation Club's culinary team. Reservations strongly recommended.

Learn to cook the Lowcountry's most iconic dish from scratch. Chef Anita Simmons walks you through sourcing, prepping, and plating a restaurant-quality shrimp and grits — plus two complementary sides. All ingredients and equipment provided. You'll eat what you make.

The fall edition of the Mid-Island Farmers Market brings together 30+ local growers, bakers, and artisan food producers. Stock up on seasonal produce, fresh-baked goods, local honey, and handmade preserves. Live music and kids' activities throughout the morning.

A smoky evening pairing Hudson's legendary slow-cooked BBQ with a curated flight of American bourbons. Pitmaster Roy Hudson and whiskey educator Dana Marsh guide you through five pairings, explaining the craft behind each spirit and the smoke behind each cut.

Kick off the holiday season with a festive cookie decorating workshop at Sweet Grass Bakery. Learn royal icing techniques, piping, and holiday design from the bakery's pastry team. All supplies included — take home a box of your decorated creations.