Most IndulgentFrench Patisserie

Île Sucrée

Sea Pines$$$ · Upscale7am – 5pm Wed–Mon

About

A proper French patisserie run by a Lyonnaise pastry chef who moved to the island and never left. Tarts, éclairs, mille-feuille, and macarons made fresh each morning. The croissants are laminated over three days — you can taste the difference.

Features & Amenities

Custom cake orders
Macarons by the box
Espresso drinks
Closed Tuesdays

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