Harbour Town Rooftop Bar
$$$The best happy hour view on the island — a rooftop perch above Harbour Town marina with panoramic views of the lighthouse and the water. The cocktail list is creative and the sunset timing is perfect.
Happy hour on Hilton Head is a serious ritual. The island's resort culture means the bars are well-stocked, the bartenders are skilled, and the settings are often spectacular. Whether you want a frozen drink on a dock watching the sun go down over Skull Creek, a craft cocktail in a sophisticated lounge, or a cold draft beer at a neighborhood bar, the island delivers. These are the spots where the deals are real and the drinks are worth showing up for.
The best happy hour view on the island — a rooftop perch above Harbour Town marina with panoramic views of the lighthouse and the water. The cocktail list is creative and the sunset timing is perfect.
The most lively happy hour on the island. The outdoor dock bar fills up fast on weekday afternoons, the drink specials are generous, and the Skull Creek sunset is one of the best in the Lowcountry.
The most serious craft cocktail bar on the island. The bartenders here actually know what they're doing — the old fashioneds are made properly, the seasonal cocktails are inventive, and the whiskey selection is exceptional.
The best wine bar on the island — 200+ bottles, a knowledgeable staff, and a cheese and charcuterie program that makes happy hour feel like a proper event. The Harbour Town location is ideal for a pre-dinner drink.
Old Town Bluffton's most sophisticated cocktail bar. The nautical-themed interior is warm and inviting, the cocktail list is creative, and the happy hour specials make it one of the best value drinks in the area.
The original Hilton Head beach bar — cold beer, frozen drinks, sand on the floor, and a crowd that's been coming here for decades. The prices are honest and the vibe is irreplaceable.
Editorial note: Food Hilton Head does not accept payment for inclusion in these guides. Every restaurant listed here has been visited and evaluated by our editorial team. We update our picks regularly as restaurants open, change, and evolve. Read our methodology →